Shakshuka is a very popular breakfast in the Middle East. It not only looks yummy but also it is easy to cook. 

Let's check out the following recipe on how to make this low-fat and delicious food!

Ingredients: Diced tomato, diced onion, tomato sauce/canned tomato (tomato purée), no limit to the number of eggs, diced bacon and ham

Steps

1. Dice all the ingredients.

2. Stir-fry the bacon and ham for later use.

3. Pour olive oil into the pot. Add onion and stir fry them when the oil is hot.

4. Pour in tomatoes and other favourite ingredients. Then, add the appropriate amount of salt and pepper.

5. Pour the tomato sauce and half a bowl of water. Then, beat the eggs into the pot.

6. Cover the pot and simmer for 4-5 minutes. After that, you can enjoy it.

Tip: You can enjoy it with whole wheat bread, baguette, and whole-wheat biscuits to improve the overall taste of the meal!