Tapioca cake could be one of the best go-to snacks that has a classic taste. Its soft and moist texture can always melt one’s heart. So today, let’s learn how to make a tapioca cake!

Ingredients:

Grated tapioca - 5 cups

Granulated sugar - 1 cup 

Egg - 2

Corn oil - 4 spoons

Salt - 1 teaspoon

Coconut milk - 2 cups

Yellow food coloring 

Directions:

1. Blend eggs, coconut milk, sugar, salt and oil until smooth

2. Pour the mixture into the grated tapioca

3. Add the food coloring

4. Mix thoroughly

5. Coat your cake mold with butter and pour the batter into it

5. Cook the batter

6. When the tapioca is cool, cut the tapioca and serve

Photo source: OpenRice Malaysia

Recipe and photos by Roshima Ibrahim Shima, shared by OpenRice Malaysia

Cover photo: OpenRice Malaysia || Mykitchen101en