Can’t go cafe-hopping but craving for burnt cheesecake? Here’s how to make one!
Ingredients:
Cream cheese - 250g
Caster sugar - 1/2 cup
Egg - 3
Flour - 2 large tablespoon
Whipping cream - 125ml
Directions:
1. Blend all the ingredients until smooth
2. Spread the batter on a 6 inch cake mold, and bake in an AirFryer at 180 degrees for 25 minutes
3. Place the cake inside a refrigerator
That’s all! Easy and save time, perfect for a lazy foodie.
Recipe and photos credit to Aarillshah Wonderglow, shared by I Love Malaysian Food
