Can’t go cafe-hopping but craving for burnt cheesecake? Here’s how to make one!

Ingredients:

Cream cheese - 250g

Caster sugar - 1/2 cup

Egg - 3

Flour - 2 large tablespoon

Whipping cream - 125ml

Directions:

1. Blend all the ingredients until smooth

2. Spread the batter on a 6 inch cake mold, and bake in an AirFryer at 180 degrees for 25 minutes

3. Place the cake inside a refrigerator 

That’s all! Easy and save time, perfect for a lazy foodie.

Recipe and photos credit to Aarillshah Wonderglow, shared by I Love Malaysian Food