This year's Ramadhan food seem to be smeared with tons of drama. From burnt martabak to chicken feet soup with claws still intact, the list goes on...and it's only been over a week into the fasting month. 

This begs the question: Why do some sellers have the audacity to sell anything that's remotely spoilt or foul? 

On a more recent note, Facebook user who goes by the name @cikdibalokman also encountered a similar fate. 

Taking to the page, "Masak Apa Tak Jadi Hari Ni Official", she shared a rather stomach-churning photo of the "ayam percik" she bought.

  
Judging by the photo, it was obviously far from enticing. Apart from noticing the foul odour, she then cut up the chicken into smaller pieces only to find a bloodied inside, signifying it wasn't fully cooked. 

Considering it was rather pricey for a typical "ayam percik", her frustration was understandable. 

Honestly, this kind of behaviour violates so many aspects when it comes to safety and hygiene. Plus, the trust issues triggered by unsuspecting buyers.

What do you think?