Not being a cry baby, but these days, Malaysia is definitely hotter than your crush! So, there's no better time to whip out a lovely, refreshing Mango Sago right at home.
A tropical icy cool dessert fit for the whole family? Count me in!
- 60g sago
- 200g coconut milk
- 150ml water
- 300ml fresh milk
- 40g sugar
- 2 tbsp condensed milk
- 3 ripe mangoes
How to make:
1- In a pot of water, boil sago under low heat for 20 minutes.
2- Wash under cool running water & strain into a bowl. Refrigerate.
3- In a pot, add coconut milk, water, fresh milk, sugar & condensed milk. Bring to a boil under low heat.
4- Peel the mangoes & dice them.
5- Blend the mango cubes in a fruit blender until pulpy.
6- In a bowl, combine sago & milk mixture.
7- Fill mason jars or tall glasses with 1 part mango pulp & 1 part sago mixture.
8- Top it off with freshly diced mangoes. Serve chilled!
Beat the heat with this yummy recipe that you'll be sure to love!