Remember watching Chibi Maruko-Chan on NTV7 at 11 am every Saturday? Man, good old times!
Source: Pinterest
For those who're still lost, the anime series tells the everyday life of 9-year old Maruko in Shimizu, Japan, together with her family & friends.
And, can't forget the tasty-looking food that she gets to eat in almost every episode.
Like the yummy Karumeyaki that Grandma made for Maruko! It's like a fluffy, sponge-like Dalgona candy but make it Japanese.
Source: WOMAN
Watch TikTok user @Ivy Cher make it in 3 easy steps.
Ingredients:
- 2 tsp sugar
- 1 tsp brown sugar
- 1/6 - 1/8 tsp baking soda
- 3 tsp water
How to make:
1- In a stainless steel ladle, add sugar, brown sugar & water.
Source: YouTube
2- Over a small open flame, stir the mixture with a pair of chopsticks & let it boil.
Source: YouTube
3- When it turns into syrup, take it off the flame.
Source: YouTube
4- Add baking soda & stir well for a few seconds. The mixture will expand & harden to look like a toffee.
Source: YouTube
5- Let it cool & munch on! You can even sprinkle the candy pieces on top of warm milk with some honey drizzle.
Have fun making this recipe from your fondest childhood memories!
