The truth is: every wild-caught fish contains parasite, which is why it's not uncommon news to read about people discovering live worms in their servings of sushi and sashimi.

Recently, a couple from Singapore found anisakis worms nestling on their sashimi that they bought from popular Japanese convenient store, Don Don Donki. This isn't the first time it happened similar case occured several years ago at the same convenient store at a different location.

Does this mean you need to stop consuming sashimi or raw fish altogether? Not quite. Matter of fact is: all raw fish caught from the wild contains parasite and depending on the preparation, some parasites could still make its way to your plate.

In this case, it's better to properly inspect the restaurant you're going to. Make sure they have experienced chefs who know how to handle raw fish the proper way.

Any professional chef wouldn't flinch at the sight of worms in a freshly cut fish as it is highly common.

What they'd do next determine these worms do not stay there. Typically, the worms will be detected and cleaned before the raw fish are taken in to be frozen. The last step is called surface salting: the last blow for the worms still residing in the flesh of raw fish.

As long as your restaurant practices these necessary preparation, you'll be just fine. Nonetheless, always double check your sushi and sashimi.

Would you avoid eating sashimi after this case? Let us know your thoughts.