Korean food have quickly taken the world by storm. From bibimbap to samgyeopsal, anyone who's anyone would kill for a hearty Korean meal. Within that list of famous Korean food is Korean noodles!
The list of Korean noodles is long and vast, but we're listing down all the most famous ones out there, so you can quickly curate your must-eat list.
Check out how many have you tried and take note of the ones you haven't down below!
1. Jjajangmyeon
What is it: A Korean-Chinese noodle dish known for its rich, savory black bean sauce and thick, chewy wheat noodles.
Fun fact: Every year on April 14, single people in Korea gather to eat jjajangmyeon together, often dressed in black, to "mourn" their single status after Valentine's Day (Feb 14) and White Day (Mar 14), which are for couples.
2. Jjamppong
What is it: A spicy Korean-Chinese noodle soup known for its fiery red broth and generous mix of seafood and vegetables.
Fun fact: Jjamppong and Jjajangmyeon are tight rivals.
3. Kalguksu
What is it: Korean noodle soup made with hand-cut wheat noodles and broth which is light, savory stock made from anchovies, chicken, or seafood.
Fun fact: Kalguksu is a rainy day favourite in Korea.
4. Sujebi
What is it: A traditional Korean soup made with hand-torn dough flakes instead of noodles--Korea's version of chicken and dumplings.
Fun fact: This dish is considered a 'mom's dish' in Korea, often bringing comfort and the nostalgia of home.
5. Ramyeon
What is it: No explanation needed, it's Korea's version of instant noodles.
Fun fact: Ramyeon is a cultural icon in Korea. From convenience stores, to mountain hikes, quick and affordable meals to even cheeky invites on K-Dramas, it's everywhere!
6. Budae Jjigae
What is it: "Army Base Stew" is a spicy, hearty Korean stew with a fascinating history and a mix of Korean and American ingredients, that often includes spam, sausage and noodles.
Fun fact: It was born after the Korean War, when food was scarce. Locals used surplus ingredients and combined them with Korean seasonings to create a unique stew. Budae literally translates to military base.
7. Naengmyeon
What is it: A Korean cold noodle dish that's known for its chewy texture and icy, tangy broth. There's two types Mul Naengmyeon (served in cold broth) and Bibim Naengmyeon (mixed with spicy gochujang sauce no broth).
Fun fact: Naengmyeon was originally a winter dish in North Korea. But in South Korea, it became a summer favorite thanks to its cooling effect.
8. Makguksu
What is it: A Korean cold noodle dish made primarily with buckwheat noodles and gochujang (Korean chili paste), vinegar, mustard, sugar for the flavor.
Fun fact: The name translates to 'rough noodles' because it is done casually or with more force.
9. Japchae
What is it: A Korean stir-fried noodle dish made with glass noodles (sweet potato starch noodles called dangmyeon), a mix of vegetables, meat, and a slightly sweet soy-based sauce.
Fun fact: Japchae was originally a royal dish made without noodles. It was first created in the 17th century for a king's banquet and only included vegetables.
10. Kongguksu
What is it: This is a Korean cold noodle dish served in a creamy, chilled soybean broth; especially popular during the summer months because its both nutritious and cooling.
Fun fact: Kongguksu is considered a health food in Korea, thanks to its high protein content and cooling properties. It's also a dish that's completely vegan by default.
11. Janchiguksu
What is it: It is a thin wheat noodles (somyeon) dish, that is served with light and savory broth, usually made from anchovy, kelp, or beef stock.
Fun fact: Janchiguksu is a symbol of celebration and longevity in Korean culture. It's often served at weddings, birthdays, and holidays.
12. Jaengbanguksu
What is it: A Korean cold noodle dish, vibrant, spicy, tangy and served on a large platter (jaengban) perfect for sharing.
Fun fact: After enjoying hot, grilled meats like samgyeopsal or galbi, Koreans love to finish the meal with something cold + refreshing, and jaengban guksu is a top choice.
