Recipe | Chewy Milo Mochi To Try Yourself This MCO

Another MCO, another new dessert recipe to try! Make yourself some Milo Mochi, a special Japanese dessert with a local twist.

Watch @audreysaurus teach you how to make this chewy treat at home with easy-to-find ingredients.

Ingredients:

- 1/3 cup heavy whipping cream

- 1 tsp sugar

- 1 tbsp Milo powder

- 60g glutinous rice flour

- 30g sugar

- 100ml water

- A little corn starch

How to make:

1- To make the filling, whip up cream, sugar & Milo powder in a bowl until it forms a thick paste.

2- Scoop into balls on a tray & freeze.

3- Mix flour, sugar & water in a bowl. Heat in the microwave for 1 minute.

4- Repeat step 3.

5- Stir again & heat in the microwave for 30 seconds.

6- Repeat step 5.

7- Place the mochi on a board & dust with corn starch.

8- Split the mochi evenly into pieces.

9- Put the filling onto each piece of mochi. Pinch & shape into a ball.

10- Roll in some Milo powder. Serve!

This Milo Mochi tastes even better than in stores! So, DIY yours at home now.

×