In a heartwarming turn of events, a former foreign worker affectionately known as Kani Boy has captured the internet's attention with his inspiring new chapter, the grand opening of his very own Malaysian restaurant in India.

Officially launched on July 2, 2025, Tomyam Malaysia is Kani Boy's tribute to the country that once welcomed him. The restaurant serves as a bridge between cultures, offering authentic Malaysian dishes that have already won the hearts (and appetites) of local Indian patrons.

As the name suggests, tom yum takes center stage on the menu. This spicy, tangy soup has quickly become a favourite, but it's far from the only standout dish. The menu features a mouthwatering variety of Malaysian staples, including fried noodles, satay, mee sotong, nasi lemak with crispy fried chicken, apam balik, rojak, and more.

Kani Boy, once recognised for his impressive roti canai-making skills, now pours that same passion into his new business. In a recent video filmed entirely in fluent Malay, he extended heartfelt thanks to Malaysians for their unwavering support, a gesture that deeply moved viewers.

@kani.boy47 #terimakasihmalaysia original sound - kani boy

Comments flooded in, praising his determination and authenticity, with many calling his journey a beautiful reflection of Malaysia's multicultural spirit. His story isn't just about food it's about perseverance, gratitude, and the powerful connection food can forge across borders.

With Tomyam Malaysia, Kani Boy isn't just serving meals, he's serving memories of Malaysia on every plate.