Chinese New Year is coming soon. Normally, we will prepare tangerines, bakkwa, drinks, etc. at home before the Lunar New Year. In addition to entertaining guests, you can also serve it as snacks while watching tv shows. Among so many kinds of food, bakkwa is the most expensive. If you really like to eat bakkwa, you can try to make it at home. Don't worry. The process is just as easy as ABC.
Ingredients:
600g ground meat
2 tablespoons of oyster sauce
2 tablespoons of sesame oil
2 tablespoons light soy sauce
1/2 teaspoon dark soy sauce
1 tablespoon of Shaoxing wine
125g sugar
1/2 teaspoon of salt
Honey
Steps:
1. Chop the ground meat with a knife repeatedly.
2. Marinate the minced meat with the rest of the ingredients for 3 hours.
3. Wrap the seasoned meat with a piece of parchment paper.
4. Use a stick to flatten the meatball to a thickness of about 2mm.
6. Preheat the oven to 160 degrees. Then bake the flatten minced meat for 20 minutes.
7. After taking it out, divide the meat into slices and bake them at 180 degrees for another 15 minutes.
8. Take it out. Brush the meat slices with honey and bake it for 1-2 minutes. Then, turn over and apply honey. Repeat this step twice.
9. After baking, you can enjoy it!
Isn't it easy? You can clearly know the ingredients you use when you make them at home, and you can cook as much as you want. Besides, you can have any shape you want. Try it now!
