A Malaysian diner recently caught the attention of netizens after spending RM13,000 on steaks at one of Salt Bae's restaurants. The extravagant experience was shared in a 1-minute 28-second TikTok video posted by user @daddymin89, showcasing the iconic chef, Nusret Gökçe, in action.
The video begins with @daddymin89 waiting as Gökçe, famously known as Salt Bae, slices up steak for another table. After placing his order, Gökçe approaches his table, sparking a lighthearted exchange where @daddymin89 cheekily introduced himself as the sheikh of Malaysia.
The highlight of the meal was two Golden Tomahawk steaks luxurious bone-in wagyu ribeye's wrapped in 24-karat gold leaf. Each steak is priced at over US$1,000 (approximately RM4,400), and the duo was promptly served with Salt Baes signature flair. Gökçe sharpened his knives, theatrically sliced the meat into bite-sized pieces, and finished with his famous salt-sprinkling pose.
However, the price tag for this lavish dining experience raised eyebrows. Towards the end of the clip, @daddymin89 was handed the bill, revealing the shocking RM13,000 total.
The video, which has amassed over 900k views, sparked heated discussions online about the value of such high-priced meals. One curious commenter asked if the taste justified the price, to which @daddymin89 replied that better steaks could be found elsewhere at a fraction of the cost. He described Salt Baes restaurant as overpriced and more about the vibes than the quality of the food.
While the TikTok clip offers a glimpse into the glitz and glamour of dining at Salt Baes establishment, it also underscores the mixed opinions about the celebrity chefs brand some may argue its a unique experience, while others see it as an overpriced indulgence.
