Here's How You Make the Perfect Korean Egg Roll | EASY

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Here's How You Make the Perfect Korean Egg Roll | EASY

16-Feb-2022
By ellephant

A popular, delicious-looking side dish we constantly see on K-Dramas, Gyeran Mari or in English, Korean Egg Roll is a relatively simple dish that can be eaten anywhere and at any time. 

Perfect comfort food paired with kimchi, white rice, anything else or on it's own even, here is the recipe on how to make the perfect Korean Egg Roll. 

Check it out!


https://image.goody25.com/images/catalog/60679/20220216_16449937597131_mobile.jpeg  

Ingredients:

1. Eggs

2. Chopped scallions

3. Chopped carrots


Optional and customizable 

1. Onions

2. Mushrooms

3. Zucchini 

4. Bell peppers

5. Garlic chives


https://image.goody25.com/images/catalog/60679/20220216_16449938756971_mobile.jpeg  

6. Ham

7. Bacon

8. Cheese

9. Dried seaweed sheet


Steps:

Beat eggs and mix the ingredients into it. Then, pour a portion of the egg into a thin layer on pan. When the egg is set but still wet, fold it with a spatula and keep rolling. 

After that, pull the rolled egg to one side of the pan, add more egg mixture to the open space and repeat. For 3 eggs, the mixture can be poured into the pan 2-3 times, for 5, 3-4 times. 


https://image.goody25.com/images/catalog/60679/20220216_16449938253441_mobile.jpeg  

Important things to note:

1. Preheat the pan

2. Do not overcrowd the eggs with fillings - it would be hard to roll it up

3. Make sure the egg isn't overcooked or undercooked

4. Use both hands to roll, each holding a spatula, a spoon or chopsticks


And voila, you're good to go!


korean eggroll gyeranmari Sidedish southkorea easy recipe make DIY


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