Munch Series | Hearty Shakshuka



Input your search keywords and press Enter.


Munch Series | Hearty Shakshuka

By DN21

A hearty dish originated from North Africa and Middle East, the shakshuka can be eaten for breakfast or any meal of the day. With a dash of tomatoes, spices and poached eggs, it's no wonder this dish means "all mixed up". If you're craving for some savoury goodness, then this yummy shashuka recipe will get you satisfied in no time.  

Source: SBS Food

The Star Ingredients Needed:

Olive oil, 1 tbsp

1 onion, finely diced

2 garlic cloves, crushed

1 red capsicum, finely diced

2 chillies, finely diced

Tomato paste, 2 tbsp

Smoky paprika, 1 tbsp

Ground cumin, 1 tbsp

6 tomatoes, diced or crushed

Brown sugar, ½ tsp

6 eggs

A handful of parsley sprigs

Fresh crusty bread, to serve  


1. Add the onion, garlic, capsicum and chilli into a frying pan over medium-high heat. Cook for about 3–5 minutes, or until tender and caramelised. 

2. Add tomato paste, cumin and paprika. Cook for 1 minute, or until fragrant. Add the diced tomatoes and sugar, and stir to combine. Reduce the heat to medium-low and cook for 15–20 minutes.

3. Stir the tomato sauce. Then, crack the eggs one by one into the mixture.

4. Reduce the heat to low and cook for another 5 minutes, or until the eggs are cooked the way you prefer. Season with salt and pepper, garnish with parsley and serve with fresh crusty bread.    

It's not complicated and we'd definitely hope you try this recipe! 

#recipe #shakshuka #Cooking #food


Writing is a form of escapism. A picture may convey a thousand words, but it only takes ONE story to captivate all.



4 Purr-Fect Cat Cafes Worth Visiting In KL For Feline Lovers

Food   12-Apr-2022

SIRIM Stamp For A Fruit? Musang King To Get Proper Qualification To Avoid Overpricing

Food   1 Week ago

#GoodyLokal: SME Day Is Here! Here's How Can You Show Your Support & Win Prizes!

Events   2 Days ago