This lockdown has been nothing but depressing and hopeless. We miss 2019 and boy, what would we give to go back there. 

Nevertheless, beggars can hardly be choosers, so why not make the most of the situation we're in right? A new recipe to try out, we discovered a few simple steps to make this famous Korean dish. 

All your K-drama feels come to life, here is a recipe on homemade Kimchi-jjigae, take a look!

Ingredients:

1. Kimchi

2. Sliced beef

3. Red onions

4. Garlic

5. Scallions

6. Sesame oil

7. Gochujang

8. Water

9. Tofu

10. Enoki mushrooms

11. Carrots

12. Sliced squid

13. Sugar

14. Eggs

Steps:

First, place kimchi, sliced beef, red onions, garlic and scallions nicely in your pan. Then add in a tad bit of sesame oil and a tablespoon of gochujang (can be found at the supermarket). 

After that pour in some water and let it sit over the fire for a while. Following that, add in tofu, enoki mushrooms, carrots, sliced squid, and just a pinch of sugar, no salt necessary. 

Lastly, put in two eggs, and voila, your Kimchi-jjigae is ready to be served and ravaged with either rice or ramen. 

Watch TikTok below:

@aminbash8

Feeling a bit korean today. Kimchi Jigae! ##cook ##homecooking ##kimchijjigae ##food ##korean

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