Who doesn't love the good ol' chocolate chip cookies? Crispy on the outside yet gooey on the inside- this pick-me-up dessert deserves a No. 1 spot in a foodie's list. 

  
If you think baking these beauties are tedious, wait till you get a load of the handy air fryer!

Inspired by: The Kitchn

What You'll Need: 

- All-purpose flour, 2 1/3 cups 

- Eggs, 2

- Unsalted butter, 2 sticks 

- Dark brown sugar, 3/4 cup 

- Granulated sugar, 3/4 cup 

- Chocolate chips, 2 cups 

- Chopped walnuts, 3/4 cup 

- Vanilla extract, 1 tablespoon 

- Salt, 1 teaspoon

- Baking soda, 1 teaspoon

- Cooking spray

Steps: 

1. In a mixer bowl, add in the unsalted butter and let sit until softened. Once soft, add in both the dark brown and granulated sugar. Beat until well combined. 

2. Next, mix in the eggs, vanilla extract and salt. Then, gradually add in the all-purpose flour and baking soda.

3. Add the chocolate chips and chopped walnuts into the mixture. Stir well with a rubber spatula. 

4. Preheat your air fryer at 180°C for 5 minutes.

5. Drop in 2 tablespoon scoops of the cookie dough into the air fryer (lined with parchment paper). Be sure to leave out a 1-inch space between the scoops. 

6. To make the cookie shapes, flatten the scoops with a spoon.

7. Bake for 5 minutes, or until golden.

8. Once done, remove the cookies and let cool for another 5 minutes.