Hong Kong-style Milk Tea (also known as silk stocking milk tea) is a signature drink in Hong Kong, and it is a must-try drink in restaurants / "cha can teng" when you traveling to Hong Kong!

Now you can easily DIY a cup of Hong Kong Milk Tea at home by following this simple recipe! 

Source: Ice or Rice

Ingredients needed:

1. 2 tbsp | 12g Ceylon loose leaves

Youtube: Hong Kong Style Iced Milk Tea 如何制作香港奶茶

(Ceylon black tea and Pu Er tea is the most commonly used tea leaves in Hong Kong-style milk tea, you can always replace with other types of teas as well) 

2. 2 tbsp | 12g Lipton Yellow Label loose leaves 

Youtube: Hong Kong Style Iced Milk Tea 如何制作香港奶茶

3. 1 tbsp | 6g Pu Lei (Pu'er) loose leaves

Youtube: Hong Kong Style Iced Milk Tea 如何制作香港奶茶

4. 1 1/4 cups | 300 ml boiling hot water 

5. 1/3 cup | 80 ml evaporated milk 

6. 2 tbsp sugar

7. 1 tea filter 

(Cheesecloth, strainer, or sackcloth bag can be used to filter the tea out)

Steps: 

1. Pour the tea leaves into tea filter and place over a cup.

Youtube: Hong Kong Style Iced Milk Tea 如何制作香港奶茶

2. Add the boiled water into the cup back and forth through the tea filter to make the tea texture smoother.  Repeat this process 3-4 times.

Youtube: Hong Kong Style Iced Milk Tea 如何制作香港奶茶

Youtube: Hong Kong Style Iced Milk Tea 如何制作香港奶茶

3. Place the teabag in the cup and steep for 3-4 minutes.

Youtube: Hong Kong Style Iced Milk Tea 如何制作香港奶茶

4. Add 2 tbsps sugar to the tea and mix well.

Youtube: Hong Kong Style Iced Milk Tea 如何制作香港奶茶

5. Add in 1/3 cup of evaporated milk, the common ratio tea to milk is 3:1 if you like it more silky and smooth.

Youtube: Hong Kong Style Iced Milk Tea 如何制作香港奶茶

6. Add in ice if you want to enjoy ice tea.

Watch the full tutorial here:

*Cover photo by Ice Or Rice & Asianinspirations.com.au*