A seemingly innocent tweet about the price of a half-boiled salted egg has set off a viral Twitter thread, shedding light on exorbitant food prices that have left netizens dumbfounded. The thread gained momentum when users began sharing their own astonishing experiences, with one user revealing a jaw-dropping RM22 price tag for a single serving of omelette with onions at a popular restaurant in Langkawi. The conversation has ignited a nationwide discussion on the rising cost of dining out and the affordability of food in Malaysia.
The Initial Tweet That Started It All:
It all began when a twitter page admin expressed their astonishment at having paid RM3 for a half-boiled salted egg. Little did they know that their innocent tweet would serve as a catalyst, prompting netizens to share their own stories of encountering outrageously high food prices.
Kepala bana dia telur masin separuh RM3.00— ISU SEMASA VIRAL (@isusemasaviral) June 2, 2023
Separuh ye bukan sebiji! pic.twitter.com/RumFGxhiAQ
@SyamilArman's Eye-Opening Revelation:
Among the many replies to the initial tweet, @SyamilArman recounted his own experience at a viral restaurant in Langkawi. He revealed that he had been charged a staggering RM22 for a single serving of omelette with onions. The disclosure quickly caught the attention of social media users, who expressed disbelief and anger over the exorbitant price.
Twitter Thread Unleashes Outrage and Revelations:
As the Twitter thread gained traction, more users joined in, sharing their own encounters with high food prices. From overpriced plates of nasi campur to deliberate miscalculation of price orders, the stories flooded in, highlighting the increasing burden on consumers.
Ini sbb bungkus asing2.. Kalau campur sekali, RM17.80. Restoran premium. pic.twitter.com/cIwnUVIaGV— Deen Hanafi (@DeenHanafi) June 2, 2023
Haritu aku and housemates dua orang keluar makan dekat kedai area rumah, biasa makan paling mahal rm11 tapi bila owner takde, nasi tu jadi rm14 pastu bila datang lagi sekali, housemate aku kena rm17 (paprik seafood rm12, nasi putih rm2, milo tabur rm3) padahal makan benda sama je— syazzzzzzzzhohoiiiiiii (@wnisyz_) June 3, 2023
Minggu lepas. Sambal kentang+tempe, telur mata, ais kosong. RM9.— FAIZUL BUKAN NAMA SEBENAU (@L_Faizul) June 2, 2023
Cekik betul. Lepastu aku tunjuk gambar makanan ni kat tokey dia kira RM7. Aku persoalkan kenapa akak tadi kira rm9. Nasib tak mental pic.twitter.com/Ymb5o3sa2J
Aku pernah kna nasi bujang + air lemon ais rm10. Padahal aku order air limau ais tiba2 time send mknan ckp limau habis kasi lemon. Cam gampang kna..— 70% (@syahmi5756) June 2, 2023
The Larger Issue at Hand:
While the thread may have started with a simple discussion about food prices, it has struck a nerve within the Malaysian community. Many people argue that the rising cost of dining out and the general affordability of food have become major concerns for ordinary Malaysians. Some attribute these inflated prices to the high cost of ingredients, rent, and labor, while others argue that businesses are capitalizing on the popularity of viral trends to charge exorbitant rates.
Food Affordability and Its Impact:
The escalating food prices have drawn attention to the widening income inequality and financial struggles faced by many Malaysians. For some, these prices are simply unaffordable luxuries, putting a strain on their monthly budgets and limiting their ability to enjoy a diverse culinary experience.
The Call for Change:
As the conversation gains momentum, netizens are urging authorities, restaurateurs, and policymakers to take note and address the issue of skyrocketing food prices. They emphasize the need for greater transparency in pricing and fair competition, ensuring that Malaysians can enjoy a reasonable and affordable dining experience.
What began as a simple tweet expressing disbelief at the price of a half-boiled salted egg has evolved into a nationwide conversation on the affordability of food. The Twitter thread revealed shocking prices, including RM22 for a single serving of omelette with onions in Langkawi. The ensuing discussion highlights the pressing need for a reevaluation of pricing structures and greater consideration for the financial well-being of ordinary Malaysians.
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