For most entrepreneurs, profit is the goal. But for Puan Siti Normala, or Mak Jah as she's fondly known, business is about something much deeper: love, compassion, and legacy.

@ezlokal.food Jangan pernah naikkan harga & jangan pernah susahkan orang. Itulah kata-kata yang menjadi pegangan dan kekuatan buat Mak Jah untuk terus menjual Nasi Campur RM3 di Puchong. Bukan sekadar juadah yang ringkas, tapi di sinilah puluhan lauk kampung dan masakan ala ibu dihidangkan dengan penuh kasih sayang, penuh keikhlasan. Setiap hari selasa hanya RM3 dan hari lain pula serendah RM5. Dalam rezeki kita, ada rezeki orang lain. Mak Jah sentiasa memilih untuk mendahulukan rezeki orang lain sebelum bahagiannya sendiri. Satu definisi terbaik #InspirasiLokal semoga kisah ini memberi manfaat dan menyentuh hati semua. Hadapan Shell Puchong Permai, Jalan Puchong Permai 2. *Hak cipta terpelihara oleh Ezlokal. Dilarang menyiar semula tanpa kebenaran rasmi. #makananmurah #peniagakecil #makjahnasicampur #sembangentertainment #beritatiktok #fyp #klfoodie #viral #ezlokal #berita #videoviral original sound - ezLokal.food

In Puchong Permai, Mak Jah is known for selling rice with a variety of side dishes for only RM3. Her humble stall draws people from all walks of life, regardless of race or religion. While her prices seem too good to be true in today's economic climate, her reason for doing so is heartfelt and personal.

Her story begins with a promise, one made just days before her beloved mother passed away. During their final moments together, her mother gave her a message that would shape the rest of Mak Jah's life:

"Don't burden others. Many are already struggling. Do what brings people happiness."

This powerful advice became a mantra that Mak Jah continues to live by.

After losing not only her mother but also her sibling and father, Mak Jah faced immense grief. Yet, instead of giving up, she decided to carry on her late mother's food business. Every Tuesday, she serves her famous RM3 meals not to make money, but to honour her mother's wish and keep her memory alive.

"This meal is for those I hold dear, and for the loyal customers who have always stood by me," she says.

Mak Jah's dedication has earned her the admiration and support of the community. Customers return week after week, grateful for a warm, affordable meal. Some pay exactly RM3, while others, touched by her generosity, quietly pay extra. Suppliers, too, offer her a helping hand, and even the local sundry shop owner provides space for her to run her stall.

"People come to me with different stories, some joyful, some filled with hardship. That's why I keep the price low. I understand what it feels like to struggle."

She adds,

"If someone who's doing well comes to eat, that's a blessing. But when someone struggling walks in, they're often dealing with more than just hunger. I'll always try to help, because I've been there."

Beyond just serving food, Mak Jah also uses her platform to give back. She regularly donates to schoolchildren in the area, especially those walking home after class. Over time, she's discovered money left behind by generous customers, tucked into corners or slipped under containers. She collects these donations and channels them into acts of kindness, often providing meals or snacks for students in need.

"These kids carry stories, too. Some haven't eaten all day, some split their lunch four ways with friends, and others save their food for their siblings at home."

Mak Jah continues her work with quiet resilience, never seeking recognition or reward.

"People can say what they want. I just want to do good."

Her weekly meals aren't just about affordability. They are a reflection of her love for her late family, her empathy for those in need, and her unwavering commitment to making the world a little kinder.

"I don't worry about profit or loss. What matters most is the peace of those I've lost, and the good I can do for those still here."

In a world where businesses chase numbers, Mak Jah stands out for choosing people over profit and for proving that kindness still has a place at the table.