Looking for an easy pick-me-up dessert that you can whip up in less than 10 minutes? This unbelievably easy Lotus Biscoff ice cream will have you binge-eating like for breakfast, lunch, and dinner!

Ingredients:

• 1 tin of condensed milk

• 475ml double cream/full cream

• 250 grams Lotus Biscoff spread

•  Crushed Lotus Biscoff biscuits

Instructions:

1. Whisk condensed milk, double cream/full cream and Biscoff spread together, mix it well. 

2. Add crushed Lotus Biscoff biscuits into the mixture.

3. Scoop the mixture into a container, layering Lotus Biscoff spread in between layers.

4. Top with more crushed Lotus Biscoff biscuits.

5. Chill it in the freezer. 

Enjoy!