It seemed that the aroma of coconut-infused rice and spicy sambal has captivated the locals in China.
The Malaysian breakfast staple, alongside other delicacies including satay, attracted a swarm of fans after the stalls were opened in Nanjing.
Never-ending crowd flocked to the site to sample the delicious staples, as evidenced by the throngs of customers lining up.
The sensation flavour of nasi lemak was too good to pass up, which showed the sellers trying to keep up with the demand.
Nasi lemak isn’t just a comforting dish, it’s what embodies the true Malaysian spirit- unity, authenticity and harmony.
And thanks to the well-deserved recognition it’s been getting in China, Malaysians are voicing their pride over the sight.
