Undoubtedly, Penang stands as a paradise for street food in Malaysia, boasting an overwhelming array of options for visitors. During his first visit to the state, US diplomat Manu Bhalla was taken on an extensive gastronomic journey by Bukit Bendera MP Syerleena Abdul Rashid.  

Despite admitting to being an "unadventurous" foodie, he enthusiastically delved into the renowned Gurney Drive food court, where he had the chance to savour more than 10 quintessential Penang dishes and desserts.  

Notably, the Cantonment Road char kuey teow, along with the refreshing ambra asam boi juice and traditional Chinese-style apam, left a lasting impression on him.