Right in the heart of Queensbridge Square in Melbourne, the air filled with sumptuous aroma of goodness as over dozens of food vendors gathered to create a nostalgia unlike any other.
There, locals and tourists congregated to sample the very best of Malaysian food, ranging from satay to even apam balik.
As the ambience burst into lively chatters, the night market certainly was a spot on take of Malaysia’s food scene.
The famous “air balang”, roti john, char kuey tiaw, and ayam gunting were among the many delicacies offered at the site, and our mouths were watering just by through our screens.
And if that wasn’t enough, performers clad in traditional Malaysian costumes entranced the crowd with their singing and dancing, making the moment even more wholesome.
The food galore seemed endless, which invoked a sense of multiculturalism- as different cultures come together to celebrate the love for food.
