In a delightful twist on a classic dessert, local entrepreneur @eats2treats has captured the hearts and taste buds of Kuantan residents with a unique creation: Durian Crème Brûlée presented in an actual durian skin. The innovative dessert debuted at a local festival and quickly became the talk of the town.
The buzz around this sweet treat skyrocketed after a video showcasing its preparation was uploaded on TikTok by user @kakakkukumerah80.
Despite not having a permanent storefront, @eats2treats has seen a surge in interest, with many potential customers eager to know when and where the next booth will be set up.
