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WATCH: “Ulat Sago Cheese??” Local Chef Whips Up Eccebtric New Menu At Sabah Food Festival & We’re Intrigued!
2 Days ago
By
storyteller24
Ulat sago has been consumed for thousands of years, but it is now being considered gourmet.
Sabah's food festival gave this jungle classic a creamy makeover using local cheese.
It's wild, strange (to some), and strongly ingrained in traditional Bornean culture.
Congratulations to Farhan for his ingenuity!
Have you ever tried a dish that altered your perception of "weird" food?
Netizens shared mixed emotions in the comments section:
